Mott 32 delivers flavors from all over China using the finest ingredients including quail eggs and triple-cooked wagyu beef short ribs.

Mott 32 at the Palazzo at The Venetian Resort Las Vegasĭiscover regional dishes celebrating a mix of Cantonese, Szechuan, and Beijing cultures in a beautifully designed interior with classic Chinese elements. Menu highlights include Kimchi carbonara birria ramen and Cowboy Chop, a 34-ounce, bone-in rib eye with gochujang butter. Owned by Roy Choi, a Korean American chef who gained prominence as the creator of a gourmet Korean Mexican taco truck, Best Friend is a mix of bodega, bar and restaurant that features Korean cuisine. The immersive dining experience features stunning HD 360 projections and a hanging decorative bird sculpture. The first and only hot pot experience on the Las Vegas Strip is a mix of traditional Chinese and American cuisines with high-quality ingredients such as imported A5 Wagyu beef from Japan and fresh seafood. The X Pot at The Grand Canal Shoppes at The Venetian Resort Las Vegas The restaurant features panoramic views of the Bellagio fountains and swoon-worthy décor, including a massive bronze statue of a yellowtail at the entrance. Michelin Star award-winning chef Akira Back was born in Seoul and offers his patrons innovative dishes inspired by his travels, such as authentic, traditional and modern Japanese cuisine that incorporates seasonal fish and fresh ingredients flown in daily. Yellowtail Japanese Restaurant & Lounge at Bellagio The restaurant features a lavish, gold dining room inspired by classical Chinese jewel boxes, and century-old pomegranate trees. Menu highlights include a tableside-carved imperial Peking duck and wok-fried Maine lobster. He serves fine dining with Cantonese, Shanghai and Szechuan flavors. The atmosphere is clean and elegant, with modern décor and one-of-a-kind designs such as a kinetic moon sculpture that hovers over the main dining room.Īt the helm of the first Chinese restaurant in Las Vegas to earn a Michelin star is executive chef Ming Yu, who grew up in the Taishan province in China.

Menu highlights include chicken satay, green prawns and MR CHOW hand-pulled noodles. Owner Michael Chow, a British Chinese restaurateur and artist, offers authentic Beijing cuisine served family-style. Let’s look at some of your mouthwatering options. Grab your friends and embark on a food tour you will not soon forget. The city features restaurants owned and operated by some incredibly talented Asian American and Pacific Islanders who call Las Vegas home. Las Vegas, the destination for world-class global cuisine, has no shortage of delicious Asian and Pacific Islander food.

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